METHOD OF SALTING MEAT AT SMOKED FOOD PRODUCTION

Bibliographische Detailangaben

Hauptverfasser:	KIJS ALIDA A,SU, REJ MEJLI K,SU, KIRIKALL VIRGE V,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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