STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SHCHEPINA OKTYABRINA M,SU ZHUKOVA ANNA I,SU IGNATOVA EVGENIYA I,SU |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU975798A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU975798A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU975798A13</originalsourceid><addsrcrecordid>eNqFy7EKwjAQgOEuDqI-g_cAVlDR2vE4LjZoE7hLI51KkTiJFur7o4O70798_zSLGgStA2-gZdQAikQViq9bYgVi4WgVLyBIDJpvV-D8-gDGCzTK8F0NS80uWHeCc0TVq5cwzyb3_jGmxa-zbGk4UJWn4dWlcehv6ZnenTZlsS_KI252_8UHnIYvug</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT</title><source>esp@cenet</source><creator>SHCHEPINA OKTYABRINA M,SU ; ZHUKOVA ANNA I,SU ; IGNATOVA EVGENIYA I,SU</creator><creatorcontrib>SHCHEPINA OKTYABRINA M,SU ; ZHUKOVA ANNA I,SU ; IGNATOVA EVGENIYA I,SU</creatorcontrib><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1982</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19821123&DB=EPODOC&CC=SU&NR=975798A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19821123&DB=EPODOC&CC=SU&NR=975798A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHCHEPINA OKTYABRINA M,SU</creatorcontrib><creatorcontrib>ZHUKOVA ANNA I,SU</creatorcontrib><creatorcontrib>IGNATOVA EVGENIYA I,SU</creatorcontrib><title>STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1982</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqFy7EKwjAQgOEuDqI-g_cAVlDR2vE4LjZoE7hLI51KkTiJFur7o4O70798_zSLGgStA2-gZdQAikQViq9bYgVi4WgVLyBIDJpvV-D8-gDGCzTK8F0NS80uWHeCc0TVq5cwzyb3_jGmxa-zbGk4UJWn4dWlcehv6ZnenTZlsS_KI252_8UHnIYvug</recordid><startdate>19821123</startdate><enddate>19821123</enddate><creator>SHCHEPINA OKTYABRINA M,SU</creator><creator>ZHUKOVA ANNA I,SU</creator><creator>IGNATOVA EVGENIYA I,SU</creator><scope>EVB</scope></search><sort><creationdate>19821123</creationdate><title>STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT</title><author>SHCHEPINA OKTYABRINA M,SU ; ZHUKOVA ANNA I,SU ; IGNATOVA EVGENIYA I,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU975798A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1982</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SHCHEPINA OKTYABRINA M,SU</creatorcontrib><creatorcontrib>ZHUKOVA ANNA I,SU</creatorcontrib><creatorcontrib>IGNATOVA EVGENIYA I,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHCHEPINA OKTYABRINA M,SU</au><au>ZHUKOVA ANNA I,SU</au><au>IGNATOVA EVGENIYA I,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT</title><date>1982-11-23</date><risdate>1982</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_SU975798A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | STRAIN OF YEAST SACCHAROMYCES CEREVISAL RACE S-2, NO.6 FOR USE IN FERMENTING KVASSWORT |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-06T17%3A06%3A24IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SHCHEPINA%20OKTYABRINA%20M,SU&rft.date=1982-11-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU975798A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |