VAT FOR SALTING FISH

Bibliographische Detailangaben

Hauptverfasser:	IVANOVSKIJ RUDOLF N,SU, KARPUKHIN VLADIMIR P,SU, KERIS VILNIS A,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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