PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | VYSOCHANSKIJ DMITRIJ M,SU POPA GRIGORIJ M,SU PARASKA PETR I,SU |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_SU948996A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>SU948996A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_SU948996A13</originalsourceid><addsrcrecordid>eNrjZPAOCPJ3dg0OVnDzD1JwjQgJcnQO8fRzVwgOdXcMUnD0c1EIcQwCIk9nBWd_3wD_UD8XoNogf1-F4HBX1xCFME-_SIUg12BPl1BXHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oSHxxqaWJhaWnmaGhMWAUABRItcQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE</title><source>esp@cenet</source><creator>VYSOCHANSKIJ DMITRIJ M,SU ; POPA GRIGORIJ M,SU ; PARASKA PETR I,SU</creator><creatorcontrib>VYSOCHANSKIJ DMITRIJ M,SU ; POPA GRIGORIJ M,SU ; PARASKA PETR I,SU</creatorcontrib><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; DENATURING OF, OR DENATURED, ALCOHOL ; DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; RECOVERY OF BY-PRODUCTS ; SEPARATION ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>1982</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19820807&DB=EPODOC&CC=SU&NR=948996A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19820807&DB=EPODOC&CC=SU&NR=948996A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VYSOCHANSKIJ DMITRIJ M,SU</creatorcontrib><creatorcontrib>POPA GRIGORIJ M,SU</creatorcontrib><creatorcontrib>PARASKA PETR I,SU</creatorcontrib><title>PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>DENATURING OF, OR DENATURED, ALCOHOL</subject><subject>DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>RECOVERY OF BY-PRODUCTS</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1982</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAOCPJ3dg0OVnDzD1JwjQgJcnQO8fRzVwgOdXcMUnD0c1EIcQwCIk9nBWd_3wD_UD8XoNogf1-F4HBX1xCFME-_SIUg12BPl1BXHgbWtMSc4lReKM3NIO_mGuLsoZtakB-fWlyQmJyal1oSHxxqaWJhaWnmaGhMWAUABRItcQ</recordid><startdate>19820807</startdate><enddate>19820807</enddate><creator>VYSOCHANSKIJ DMITRIJ M,SU</creator><creator>POPA GRIGORIJ M,SU</creator><creator>PARASKA PETR I,SU</creator><scope>EVB</scope></search><sort><creationdate>19820807</creationdate><title>PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE</title><author>VYSOCHANSKIJ DMITRIJ M,SU ; POPA GRIGORIJ M,SU ; PARASKA PETR I,SU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_SU948996A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1982</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>DENATURING OF, OR DENATURED, ALCOHOL</topic><topic>DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATION THEREOF</topic><topic>RECOVERY OF BY-PRODUCTS</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>VYSOCHANSKIJ DMITRIJ M,SU</creatorcontrib><creatorcontrib>POPA GRIGORIJ M,SU</creatorcontrib><creatorcontrib>PARASKA PETR I,SU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VYSOCHANSKIJ DMITRIJ M,SU</au><au>POPA GRIGORIJ M,SU</au><au>PARASKA PETR I,SU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE</title><date>1982-08-07</date><risdate>1982</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_SU948996A1 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF RECOVERY OF BY-PRODUCTS SEPARATION SPIRITS TRANSPORTING VINEGAR WINE |
| title | PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T12%3A05%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=VYSOCHANSKIJ%20DMITRIJ%20M,SU&rft.date=1982-08-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ESU948996A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |