PROCESS FOR EXTRACTING SUGAR AND TARTARIC COMPOUNDS FROM SWEET VINY RESIDUE

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Bibliographische Detailangaben
Hauptverfasser:	VYSOCHANSKIJ DMITRIJ M,SU, POPA GRIGORIJ M,SU, PARASKA PETR I,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF RECOVERY OF BY-PRODUCTS SEPARATION SPIRITS TRANSPORTING VINEGAR WINE
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