METHOD OF PRODUCING FERMENTED MILK PRODUCT FOR CHILDREN'S AND DIETIC NOURISHMENT

Bibliographische Detailangaben

Hauptverfasser:	ANDREEVSKAYA LIDIYA V,SU, KASHKAREVA ELENA I,SU, TARADIJ ANNA K,SU, NASIKOVSKAYA LYUDMILA S,SU, ROMANSKAYA NATALIYA N,SU, OTT VALENTINA D,SU, GRITSENKO TATYANA T,SU, CHUKARINA NINA D,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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