METHOD OF OBTAINING EGG POWDER

Bibliographische Detailangaben

Hauptverfasser:	BRAZHNIKOV ALEKSANDR M,SU, MIKHAJLENKO ALEKSANDR A,SU, KOSMODEMYANSKIJ YURIJ V,SU, BULGAKOV NIKOLAJ I,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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