METHOD OF PRODUCING PREPARATION USED IN SMOKED PORK PRODUCTION

Bibliographische Detailangaben

Hauptverfasser:	GORBATOV VASILIJ M,SU, BALABUKH ANTONINA A,SU, KRYLOVA NINA N,SU, KOLESNIKOVA VERA T,SU, PETRAKOVA ALEKSANDRA N,SU, SOLOVEVA LYUDMILA I,SU, KHLAMOVA RIMMA I,SU, KARMYSHOVA LYUBOV F,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES MEAT TREATMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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