COMPOSITION OF SPICES FOR PRODUCTION OF PRESERVES

Bibliographische Detailangaben

Hauptverfasser:	SARANCHUK PETR T,SU, PACHALIYA BORIS I,SU, BUTTO SVETLANA V,SU, PEKHOV ALEKSANDR V,SU, TERESHCHENKO ALEKSANDR M,SU, KASYANOVA MARIYA P,SU, BAGDASARYAN SERGEJ M,SU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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