STREPTOCOCCUS DIACETILACTIS L1 STRAIN USED IN MARGARINE LEAVENS

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Hauptverfasser:	IBRAGIMOVA ALEKSANDRA Z,SU, MIKHAJLOVA IRINA V,SU, LOVTSOVA LYUDMILA B,SU, AVDONINA KIRA P,SU, ILYUSHINA KLAVDIYA ,SU, YAKOVLEV DMITRIJ A,SU, SHAMRAEVA NATALYA D,SU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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