PASTEURISING AND COOLING UNIT

Bibliographische Detailangaben

Hauptverfasser:	KOPYLOV VIKTOR V,SU, PRIKHODKO VLADIMIR P,SU, MIRONOV ANATOLIJ K,SU, SMYSLOV VLADIMIR ,SU, KUSTOV PAVEL E,SU, KRASNOKUTSKIJ YURIJ V,SU, EGORENKOV IGOR A,SU, SHKAREV EVGENIJ S,SU, KOVALEV YURIJ N,SU, ULITIN ANATOLIJ M,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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