METHOD OF PRODUCING CANNED MELTED CHEESE

Bibliographische Detailangaben

Hauptverfasser:	DEVYATKIN IVAN ,SU, VOINOV NIKOLAJ K,SU, KRAEVAYA NINA N,SU, ZAKHAROVA NADEZHDA P,SU, DUDNIK PETR N,SU, LYSOV GEORGIJ V,SU, SHILER GERGADR G,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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