PROTEIN MILK PREPARATION

Bibliographische Detailangaben

Hauptverfasser:	NESTERIN MIKHAIL F,SU, LEONTEVA ELLA K,SU, DANILOVA EKATERINA N,SU, KOROBKINA GALINA S,SU, PENIN VLADIMIR A,SU, PENUSHKINA IRAIDA S,SU, LEVACHEV MIKHAIL M,SU, SYZRANTSEV YURIJ K,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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