METHOD OF STORAGE OF COOLED MEAT

Bibliographische Detailangaben

Hauptverfasser:	ZHURAVSKAYA NINA K,SU, TRUBITSYNA VALENTINA D,SU, KAUKHCHESHVILI ERNEST ,SU, KHOLODNOV SERGEJ N,SU, LAKOVSKAYA IRINA A,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!