METHOD OF MAKING MILD CHEESE AND COTTAGE CHEESE

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Hauptverfasser: SUROVTSEVA VALENTINA V,SU, SHALYGINA ALEKSANDRA M,SU, ERESKO GEORGIJ A,SU
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creator SUROVTSEVA VALENTINA V,SU
SHALYGINA ALEKSANDRA M,SU
ERESKO GEORGIJ A,SU
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF MAKING MILD CHEESE AND COTTAGE CHEESE
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