METHOD OF MAKING MILD CHEESE AND COTTAGE CHEESE

Bibliographische Detailangaben

Hauptverfasser:	SUROVTSEVA VALENTINA V,SU, SHALYGINA ALEKSANDRA M,SU, ERESKO GEORGIJ A,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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