BUTTER PRODUCTION METHOD

Bibliographische Detailangaben

Hauptverfasser:	FURSOVA SVETLANA A,SU, PERESLEGINA NADEZHDA A,SU, ANDREEVA TATYANA A,SU, KOROBKINA GALINA S,SU, BRENTS MELITE YA,SU, SILIN VASILIJ M,SU, LITVAK GRIGORIJ L,SU
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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