CONFECTIONERY MASS PREPARATION METHOD

Bibliographische Detailangaben

Hauptverfasser:	SOKOLOVSKAYA TATYANA A,SU, TALEJSNIK MIKHAIL A,SU, PARKHAEVA LYUDMILA F,SU, OVCHINNIKOVA ANNA S,SU, IGNATEVA LYUBOV P,SU, DENISYUK ANATOLIJ N,SU, ISTOMINA MARIYA M,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!