ARRANGEMENT FOR PRODUCING POROUS CHOCOLATE

Bibliographische Detailangaben

Hauptverfasser:	PROKOPENKO B.A.,SU, GORYACHEVA G.N.,SU, ISTOMINA M.M.,SU, DAURSKIJ A.N.,SU, OSIPOVSKIJ YU.K.,SU, MARSHALKIN G.A.,SU, SIMUTENKO V.V.,SU, TARASOV V.A.,SU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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