METHOD OF MALT PRODUCTION

FIELD: brewing industry. SUBSTANCE: barley with humidity 9-11% is washed and subjected for disinfection with potassium permanganate for 25-30 min. After washing off from disinfecting agent barley is soaked by air-water method. Temperature of soaking water is 12-14 C, and for water pause grains were...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Guseva S.A, Levkovskaja G.G, Obraztsova A.Z, Mirskova A.N, Aslanov M.N, Rudenskaja N.E, Chuvasheva K.K
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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