METHOD FOR RECOVERING STARCH USED IN CANDY BODY MOLDING

Bibliographische Detailangaben

Hauptverfasser:	SHANIN YURIJ V,SU, GOLUBEV LEV G,SU, KHUBULAVA ZURAB I,SU, SOJFER MIKHAIL D,SU, SAFIN RUSHAN G,SU, PUZAKOV VLADIMIR B,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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