METHOD FOR MAKING EGG PRODUCT

Bibliographische Detailangaben

Hauptverfasser:	EROKHINA OLGA P,SU, PETROVA TAMARA I,SU, KRUGALEV SERGEJ S,SU, TKACHEVA NINA A,SU, AGAFONOVA TATYANA S,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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