COMPOSITION FOR MAKING COOKED SAUSAGE

Bibliographische Detailangaben

Hauptverfasser:	EROKHINA OLGA P,SU, CHERNOVA GALINA G,SU, PETROVA TAMARA I,SU, TKACHEVA NINA A,SU, AGAFONOVA TATYANA S,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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