METHOD OF PRODUCING SMOKED CHEESE WITH MILK PASTEURIZATION
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creator | NERUTSKIKH KLAVDIYA K,SU KVASOV NIKOLAJ I,SU SOKOLTSOVA NINA A,SU POSKREBYSHEV MIKHAIL YU,SU DEGTYAREV NIKOLAJ M,SU RASTYAPIN VLADIMIR I,SU POLYANSKIJ KONSTANTIN K,SU |
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language | eng ; rus |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | METHOD OF PRODUCING SMOKED CHEESE WITH MILK PASTEURIZATION |
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