METHOD OF PRODUCING SMOKED CHEESE WITH MILK PASTEURIZATION

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Hauptverfasser: NERUTSKIKH KLAVDIYA K,SU, KVASOV NIKOLAJ I,SU, SOKOLTSOVA NINA A,SU, POSKREBYSHEV MIKHAIL YU,SU, DEGTYAREV NIKOLAJ M,SU, RASTYAPIN VLADIMIR I,SU, POLYANSKIJ KONSTANTIN K,SU
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creator NERUTSKIKH KLAVDIYA K,SU
KVASOV NIKOLAJ I,SU
SOKOLTSOVA NINA A,SU
POSKREBYSHEV MIKHAIL YU,SU
DEGTYAREV NIKOLAJ M,SU
RASTYAPIN VLADIMIR I,SU
POLYANSKIJ KONSTANTIN K,SU
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language eng ; rus
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source esp@cenet
subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PRODUCING SMOKED CHEESE WITH MILK PASTEURIZATION
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