METHOD OF PRODUCING SMOKED CHEESE WITH MILK PASTEURIZATION

Bibliographische Detailangaben

Hauptverfasser:	NERUTSKIKH KLAVDIYA K,SU, KVASOV NIKOLAJ I,SU, SOKOLTSOVA NINA A,SU, POSKREBYSHEV MIKHAIL YU,SU, DEGTYAREV NIKOLAJ M,SU, RASTYAPIN VLADIMIR I,SU, POLYANSKIJ KONSTANTIN K,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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