METHOD FOR PRODUCTION OF CANNED GARLIC

Bibliographische Detailangaben

Hauptverfasser:	STRASHNENKO ELENA S,SU, LYANAYA ALLA I,SU, VOSKOBOJNIKOV VLADIMIR A,SU, GORENKOV EDUARD S,SU, KORNEEVA NADEZHDA N,SU, SHIROCHINA TATYANA P,SU, TAMKOVICH SVETLANA K,SU, AMELICHKINA NINA D,SU, GUGUSHVILI TEJMURAZ V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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