METHOD OF PRODUCING WHIPPABLE-CREAM MASS

Bibliographische Detailangaben

Hauptverfasser:	MAGOMEDOV GAZIBEG O,SU, KUDINOVA IRINA P,SU, OLEJNIKOVA ALBINA YA,SU, DERKANOSOVA NATALYA M,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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