METHOD FOR DETERMINING VOLUMETRIC CAPACITY OF FREEZER AND FREEZER FOR PRODUCTION OF SOFT ICE

Bibliographische Detailangaben

Hauptverfasser:	BUBLIK IGOR N,SU, FILIN SERGEJ O,SU, ALATYREV IGOR A,SU, KLIMENTOV NIKOLAJ V,SU, CHERNYSHEV VLADIMIR M,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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