METHOD OF HYDROLYZING FISH PROTEINS

Bibliographische Detailangaben

Hauptverfasser:	EGOROVA NINA I,SU, GUBANOVA ANNA G,SU, POLISHCHUK LYUDMILA YA,SU, KHRISTOFERZEN GENRIKH S,SU, GAVRILOVA VIKTORIYA A,SU, PONOMARENKO VIKTOR N,SU, SOVETNIKOV VALERIJ P,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!