METHOD FOR PRODUCING CHEESE OF LOW FAT CONTENT

Bibliographische Detailangaben

Hauptverfasser:	MANVELYAN ANDRANIK R,SU, DILANYAN ZAVEN KH,SU, MANVELYAN ROBERT A,SU, AJRAPETYAN MUSHE M,SU, ULYANOV VLADIMIR N,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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