METHOD FOR PRODUCING DYE-FLAVOUR BASE FOR NON-ALCOHOLIC DRINK

Bibliographische Detailangaben

Hauptverfasser:	PISKUNOV NIKOLAJ V,SU, POLYAKOV VIKTOR A,SU, ORESHCHENKO ANDREJ V,SU, GVELESIANI REVAZ K,SU, PISARNITSKIJ ALEKSANDR F,SU, ARINKINA ALEKSANDRA I,SU, MOSKALEVA RAISA F,SU, BAKSHINSKIJ MAKSIM P,SU, GAVRILOV MIKHAIL YU,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!