METHOD OF PRODUCING MILK CHOCOLATE

Bibliographische Detailangaben

Hauptverfasser:	BURYKIN ANDREJ I,SU, KOROTKOVA VALENTINA S,SU, ERMAKOVA TATYANA P,SU, BOGOD LIDIYA M,SU, MURAVLEVA TATYANA A,SU, PYAJV PYAJVI A,SU, KLESHKO GALINA M,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!