METHOD OF ACTIVATING BAKERY YEASTS

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Hauptverfasser: BARANNIK ALEKSANDR M,SU, PICHKO VIKTORIYA B,SU, ELCHITS SVETLANA V,SU, PIVOVAR VASILIJ D,SU, POPKOV VLADIMIR S,SU, POVALYAEVA ILONA V,SU
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creator BARANNIK ALEKSANDR M,SU
PICHKO VIKTORIYA B,SU
ELCHITS SVETLANA V,SU
PIVOVAR VASILIJ D,SU
POPKOV VLADIMIR S,SU
POVALYAEVA ILONA V,SU
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language eng ; rus
recordid cdi_epo_espacenet_SU1592328A1
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METHOD OF ACTIVATING BAKERY YEASTS
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