ARRANGEMENT FOR UNFREEZING SLABS OF FISH

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Hauptverfasser: VORONOVA NINA P,SU, VLASENKO VLADIMIR G,SU, NUTRIKHIN VLADIMIR P,SU, CHERNETSOV ANATOLIJ E,SU, FRADKIN VLADIMIR YA,SU, KOZAROVICH NIKOLAJ V,SU
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creator VORONOVA NINA P,SU
VLASENKO VLADIMIR G,SU
NUTRIKHIN VLADIMIR P,SU
CHERNETSOV ANATOLIJ E,SU
FRADKIN VLADIMIR YA,SU
KOZAROVICH NIKOLAJ V,SU
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ARRANGEMENT FOR UNFREEZING SLABS OF FISH
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