ARRANGEMENT FOR UNFREEZING SLABS OF FISH

Bibliographische Detailangaben

Hauptverfasser:	VORONOVA NINA P,SU, VLASENKO VLADIMIR G,SU, NUTRIKHIN VLADIMIR P,SU, CHERNETSOV ANATOLIJ E,SU, FRADKIN VLADIMIR YA,SU, KOZAROVICH NIKOLAJ V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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