METHOD OF PROCESSING VEGETABLE RAW MATERIALS

Bibliographische Detailangaben

Hauptverfasser:	PRISTYUK MARGARITA M,SU, MAKSIMENKO GEORGIJ I,SU, PAVLYUK RAISA YU,SU, DMITRIEV VITALIJ M,SU, UDOVENKO VLADIMIR F,SU, SOKOLOVA LORA M,SU, VERKIN BORIS I,SU, YANOVA IRINA A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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