DEVICE FOR SALTING MEAT

Bibliographische Detailangaben

Hauptverfasser:	TUPALSKIJ VIKTOR K,SU, ZAKHARIN STANISLAV I,SU, KRYUCHKOV YURIJ V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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