METHOD OF PREPARING BUTTER CREAM

Bibliographische Detailangaben

Hauptverfasser:	MELNIKOV NIKOLAJ V,SU, NEFEDOVA GALINA S,SU, VITAVSKAYA ANASTASIYA V,SU, MEJLAKH EFIM SH,SU, BELYKH GALINA P,SU, ORLYUK TATYANA M,SU, NAFANAILOVA LARISA G,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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