APPARATUS FOR KNEADING DOUGH FOR PRODUCTION OF BREAD AND BAKED GOODS AND FOR LOW-TEMPERATURE TREATMENT AND HOMOGENIZATION OF COMPONENTS OF FOOD PRODUCTS AND FODDER
An apparatus for the low-temperature homogenisation and working of ingredients for food-stuffs and feed- stuffs such as dough is provided which permits a rolling kneading action to be effected on the ingredients without causing substantial shearing thereof. The apparatus comprises a planetary arrang...
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