METHOD OF PRODUCING SOUR-MILK PROTEIN PRODUCT

Bibliographische Detailangaben

Hauptverfasser:	MAJOROV GENADIJ I,SU, KRECHET LYUBOV I,SU, IVANOVA LILIYA N,SU, CHUMAKOVA IRINA V,SU, KNYAZEVA TATYANA N,SU, ANTONOV NIKOLAJ I,SU, CHERPAKOVA NATALIYA V,SU, BUDORAGINA LYUDMILA V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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