METHOD OF OBTAINING PROTECTING MEDIUM FOR STORING CLEANED VEGETABLES

Bibliographische Detailangaben

Hauptverfasser:	ZHURAVLEV SERGEJ V,SU, BERDICHEVSKIJ VALERIJ KH,SU, PERTSEVOJ FEDOR V,SU, BOBROVNIKOV VYACHESLAV I,SU, ANDROSOVA VALENTINA D,SU, GRINCHENKO OLGA A,SU, PETROVICH VASILIJ F,SU, PIVOVAROV PAVEL P,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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