METHOD OF HEAT TREATMENT OF HALF-CARCASSES OF MEAT

Bibliographische Detailangaben

Hauptverfasser:	MOGILEVSKIJ MIKHAIL G,SU, MAYAKOVSKIJ YULIJ V,SU, GUSHCHIN ANATOLIJ V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!