METHOD OF PRODUCING FERMENTED CABBAGE

Bibliographische Detailangaben

Hauptverfasser:	ZAGALSKIJ GARRI YA,SU, BOGOMOLOV OLEG A,SU, MIKHAJLOVSKIJ VLADIMIR I,SU, PADALTSYNA GALINA V,SU, OBZHIGALOV VALERIJ S,SU, AREDOV ALEKSANDR A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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