METHOD OF AUTOMATIC CONTROL OF COLD SMOKING OF FISH PRODUCTS

Bibliographische Detailangaben

Hauptverfasser:	POPKOV GENNADIJ V,SU, KICHKAR YURIJ E,SU, TIKHONOV VLADIMIR YA,SU, TORMOZOV YURIJ M,SU, MARKOV YURIJ F,SU, BUNIN DAVID KH,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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