METHOD OF PRODUCING DRY POTATO PUREE

Bibliographische Detailangaben

Hauptverfasser:	LARKOVICH RAISA D,SU, SHUB LYUDMILA P,SU, GUPALO IVAN I,SU, TIMOSHENKO ANATOLIJ A,SU, CHERVINSKIJ GEORGIJ N,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!