METHOD OF COOL TREATMENT OF FOOD PRODUCTS

Bibliographische Detailangaben

Hauptverfasser:	ZHARINOV ALEKSANDR I,SU, BORISKIN EVGENIJ A,SU, SUDZILOVSKIJ ILYA I,SU, FILCHAKOVA NINA N,SU, SHTEPO SERGEJ E,SU, BOGATYREV ANDREJ N,SU, GUTNIK MANYA SH,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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