METHOD OF PRODUCING ALCOHOL,TARTARIC LIME AND FEED FROM YEAST SEDIMENTS OF GRAPE WINE

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Hauptverfasser:	SOBOLEV EDUARD M,SU, KUPRIYANOVA LYUBOV A,SU, PEKHOV ALEKSANDR V,SU, DYUBANKOVA NINEL F,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY DETERGENTS ENZYMOLOGY ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFUMES PREPARATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPIRITS VINEGAR WINE
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