STRAIN OF WINE YEAST SACCHAROMYCES ELLIPSOIDEUS (SACCHAROMYCES VIVI (MEYEN) KUDRIAVVZEV) UMAN 8/16 AS PRODUCENT OF ETHYL ALCOHOL

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Hauptverfasser:	KARKLINYA DAJNA YA,SU, LIELPETERE ANITA YA,SU, NIKOLAEVSKIJ VLADIMIR A,SU, YAKOBSON YULIJ O,SU, SKRYPNIK VYACHESLAV V,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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