APPARATUS FOR PREPARING MEAT MASS

Bibliographische Detailangaben

Hauptverfasser:	TASHPULATOV MAKHAMAT-SHUKUR M,SU, BOLSHAKOV ALEKSEJ S,SU, ORESHKIN EVGENIJ F,SU, KISELEV YURIJ A,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES MEAT TREATMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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