METHOD OF PRODUCING FISH PRESERVES

Bibliographische Detailangaben

Hauptverfasser:	LAPSHIN IVAN I,SU, EREMENKO VIKTOR V,SU, KUZMINA ANTONINA M,SU, KOLMOGOROV YURIJ M,SU, IVANOVA EVGENIYA M,SU
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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